Herbs

Essential for lovers of Italian cuisine. Terrific in sauces, marinades and pesto. Grow on a sunny windowsill or outside in a sheltered spot.

Plant: April - August

Harvest: June - October

Posting Out: Late April

Pack of 3 pots

Order Now. Delivery late April onwards depending on availability.

Delicious simply as a garnish or when made into a herby butter. Great with soups, omelettes, scrambled eggs and salads.

Plant: April - August

Harvest: All year round

Posting Out: Early April

Pack of 3 pots

Order Now. Delivery early April onwards depending on availability.

Similar to normal chives with long narrow flat leaves, but with a hint of garlic.

Plant: April - August

Harvest: All year round

Posting Out: Early April

Pack of 3 pots

Order Now. Delivery early April onwards depending on availability.

Gives an aromatic flavour to savoury dishes and salads. It is also delicious with fish, chicken and curries.

Plant: April - August

Harvest: May - October

Posting Out: Early April

Pack of 3 pots

Order Now. Delivery early April onwards depending on availability.

Mint is a must for all cooks and gardeners. It adds flavour to a variety of dishes both savoury and sweet. Use with new potatoes, in salads or in a refreshing drink.

Plant: April - August

Harvest: All year round

Posting Out: Early April

Pack of 3 pots

Order Now. Delivery early April onwards depending on availability.

Tolerant to cold and wet conditions and very easy to grow. This plant produces finely curled, deep green leaves.

Plant: April - August

Harvest: June - October

Posting Out: Early April

Pack of 3 pots

Order Now. Delivery early April onwards depending on availability.