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Essential for Italian cuisine. Terrific in sauces, marinades and pesto. Grow on a windowsill or outside in a sheltered spot.
Plant: May - August
Harvest: June - October
Pack of 3 pots
Order now - Deliveries dates are dependant on seasonal availability.
Delicious simply as a garnish or when made into a herby butter. Great with soups, omelettes, scrambled eggs and salads.
Harvest: All the year
Similar to normal chives with long narrow flat leaves but with a hint of garlic. Suitable for containers.
Plant: April - August
Harvest: All year round
Gives an aromatic flavour to savoury dishes and salads. It is also delicious with fish and chicken and curries.
Harvest the round flat bulbs in summer and autumn. Use in salads, braise or roast the bulbs. Leaves can be used for flavouring fish.
Harvest: July - October
Pack of 5 seedlings
A must for cooks and gardeners. It adds flavour to a variety of dishes both savoury and sweet or simply use as a garnish.
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